Description
Description
Carefully selected raw ingredients rich in poultry, rice and egg make BELCANDO Puppy Gravy especially well-tolerated and easily digestible. Lots of energy for healthy growth and important minerals for bone formation ensure an optimal start in life. A tasty sauce is created when the dry food is mixed with warm water, encouraging the puppy to eat solid food and making weaning easier. It’s also a welcome pleasure later on! When mixed with warm water, our croquettes create a delicious sauce. Elevate your taste experience with every bite!
Ratio of animal protein to total protein: 80% (Poultry 60%, Fish 15%, Gelatine 5%)
Ratio of animal protein to total protein: 80% (Poultry 60%, Fish 15%, Gelatine 5%)
OUR VITAL COMPONENTS:
PROVITALStrengthens your dog’s immune system with cell wall components (beta-glucans) from natural yeast.
PROAGILPromotes the formation of cartilage in the joints and helps to prevent joint problems with gelatin hydrolysate.
PROBIOTICSProbiotics support and stabilise digestion, promote stool quality and help to reduce unpleasant odours.
MADE WITHOUT:
MILK PRODUCTS
SOYA
WHEAT
Feeding recommendation
For puppies of all breeds up to the age of 4 months and for young dogs of small breeds beyond that age.
To ease the switch to solid food, BELCANDO Puppy Gravy comes with a special sauce. Carefully mix 3 parts BELCANDO Puppy Gravy with 1 part warm water (40-50 °C) to create a particularly tasty sauce. This stimulates the puppies to accept solid food. Later, BELCANDO Puppy Gravy can also be fed in dry form. Average quantities for feeding puppies and young dogs are listed in the table shown. The correct feeding quantity is best determined by regularly checking the dog’s weight. The comparison of the individual weight curve with charts showing growth typical for the breed is recommended. Fresh drinking water should be available at all times. Because of individual differences between puppies of different breeds, the amounts given can vary by +/- 20%.
| Age (months) | 3-5 kg* | 5-15 kg* | 15-25 kg* | 25-35 kg* | 35-50 kg* | 50-65 kg* | 65-80 kg* |
|---|---|---|---|---|---|---|---|
| 2 | 50-80 | 80-160 | 160-190 | 190-230 | 230-250 | 250-260 | 260-320 |
| 3 | 70-100 | 100-210 | 210-280 | 280-350 | 350-380 | 380-480 | 480-550 |
| 4 | 70-100 | 100-210 | 210-350** | 350-420** | 420-490** | 490-600** | 600-700* |
| 5-6 | 80-110 | 110-240 | JUNIOR | JUNIOR | JUNIOR | JUNIOR | JUNIOR |
| 7-8 | 70-100 | 100-270 | JUNIOR | JUNIOR | JUNIOR | JUNIOR | JUNIOR |
| 9-10 | 70-110 | 110-230 | JUNIOR | JUNIOR | JUNIOR | JUNIOR | JUNIOR |
| 11-12 | 80-120 | 120-250 | JUNIOR | JUNIOR | JUNIOR | JUNIOR | JUNIOR |
*Adult weight **It is recommended to switch slowly to BELCANDO Junior over the course of the 4th month.
That's in it
CompositionFresh poultry meat (30%); Rice (23%); Poultry protein, low ash*¹ (19%); Maize; Fish meal from sea fish (6%); Poultry fat; Vegetable oil (palm, coconut); Egg*¹ (2.5%); Gelatine*² (2.5%); Brewers’ yeast, inactivated*¹ (2.5%); Kibbled carob*¹; Dried beet pulp*³; Dicalcium phosphate; Poultry liver*²; Linseed; Salmon oil; Chia seed; Sodium chloride; Potassium chloride *¹dried *²hydrolysed *³desugared
Analytical constituentsProtein 29%; Fat content 17%; Crude ash 6.5%; Crude fibre 2%; Moisture 10%; Calcium 1.25%; Phosphorus 1%; Sodium 0.35%
Additives per kg
Nutritional additives
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper(II) sulphate pentahydrate) 12.5 mg; Iron (as iron(II) sulphate monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate anhydrous) 2 mg; Selenium (as sodium selenite) 0.05 mg
Gut flora stabilisers
Bacillus velezensis DSM 15544 (4b1820) 1x10⁹ CFU
Bacillus velezensis DSM 15544 (4b1820) 1x10⁹ CFU
Technological additives
Lecithin 2,400 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
Lecithin 2,400 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
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